Frequently Asked Questions

Contact Molly for All Other Questions

Place your order as far in advance as possible to ensure availability of your date and enough time to perfect the design. Some couples book as far as a year in advance. At least 3 months is recommended. We can make minor changes as the event nears.

Yes, due to fragility, we are limited in which ones we can ship. In that case, local pick-up is always an option!

Sugar flowers are edible, however, some coloring dusts are not edible.  Sugar flowers are primarily for decorative purpose and they make beautiful keepsakes that last for years.

Yes! If you are having a small wedding but dream of a beautiful tiered cake, we can use “faux tiers”. Faux tiers are made of styrofoam, but are frosted/decorated the same as regular cake. They allow you to have as large a cake as you’d like without having all the leftover cake.

YES! Primarily cakes, but I do offer a range of pies/bars/cookies/dessert bars in large quantities, never hurts to ask.

We do deliver! Delivery within 20 miles of Winthrop, WA is provided for a $50 fee. Delivery outside of that range is $50 plus a roundtrip mileage fee.

Price is calculated based on price per serving, which depends on flavor/dietary needs, and the complexity of design.

Yes! At a tasting, you will pick 3 flavor combinations to try, then we will talk about any adjustments that need to be made to the flavors to match the sweetness/richness level you love. There is a $45 tasting fee. On orders of $700 or more, the tasting fee will be deducted from the total cost of your cake.

Yes! If you don’t already have a cake/cupcake stand, we have options to rent.